I’m not done thinking about our food trip in Malága and though I said in my previous post that some Spanish dishes don’t appeal to both my husband and me it’s worth giving them a try. There’s an abundant supply of seafoods in Malága so we decided to try some seafood dishes but what we found were mostly of fish and shrimp.
On our first day we indulged ourselves in Paella dishes. I opted for a seafood Paella while hubby preferred the beef Paella. I thought Paellas are dry but soaked in some kind of sauce but when it came at our table it reminded me of risotto. Surprisingly though, I like it better than risotto. The difference might be in the spices and flavours.
Calamares – it goes well with cold beers or any other cold beverages.
Adobo
I was happy to see it in the menu but as it turned out it’s not the kind of Adobo that we love in the Philippines.
This is deep-fried coated fish.
Simple shrimp salad – enough as starter. There’s a variety of shrimp dishes there.
Barbecue with chips. It’s not seafood though.
Some kind of fish. Really nice but I forgot the name.
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