First the fish, now fried noodles. You may be thinking I should have a cooking blog or a recipe blog or a food blog instead. But no, spare me from those niches of blogs as I don’t have passion for cooking. I can’t whip a buffét you know, and I can only make one dish every meal. As a matter of fact, hubby is a better cook than I am. But I can try, as long as I don’t invite people to eat my food, hehehe! Yesterday, I tried out the recipe for Chow Mein or Fried Noodles that Farah gave me about a week ago. I actually asked for it so to prepare on hubby’s birthday, but under circumstances I couldn’t do it then.
I was surprised with what the recipe turned out to be. It’s similar to what we call in the Philippines, Pansit! Though we don’t do it spicy as this one. Surprisingly, hubby likes it so much. I’ve done Pansit before but he would just taste a little potion of it. But this one has more taste and perhaps it’s the spice that’s inviting to his mouth, lol! I forgot to buy the onion springs, though. Farah, hubby and me want to thank you for this delightful Chow Mein! What do you think, dear. Should it look like this? Be the judge, hehehe!